Black and decker b2300 manual

The unit beeps and program setting 1 Basic displays as the default setting H. Page 8: Recipes Tip: To advance the time quickly, press and hold down the buttons. Take hold of each strip at the end and twist in opposite directions. Coil twist on greased baking sheet; tuck and seal end. Repeat with remaining strips of dough. Place about 1 tbsp. Refer service to qualified service personnel. After each use, unplug the unit and let it cool.

If the kneading blades remain in the bread pan, grip the kneading blade and pull straight up to remove. Conduit de vapeur 5. Arbres pivotants Chambre de cuisson Branchez l'appareil dans une prise de courant. For service, repair or any questions regarding your appliance, call the appropriate "" number on the cover of this book. Do not return the product to the place of purchase.

Kneading blades Part B and B 9. Rotating shafts Heating element Oven chamber Wire handle. Enjoy the delicious taste of freshly baked breads with minimum effort. With 10 preprogrammed settings, you can easily prepare a nutritious loaf of bread or great tasting jams, using healthy, natural ingredients. Use the delay bake timer and wake up or come home to the aroma of freshly baked bread. It's Easy to Repair your Small Appliance. Parts Lists, Photos, Diagrams and Owners manuals.

This is a guide about a Black and Decker Breadmaker B that's paddles won't turn. The paddles of your bread machine have to turn for it to make bread properly. Here is some information about what might be wrong with your bread machine if the paddles aren't turning. This bread baker has a hour delay bake timer. Rapid Bake Function which allows you to bake bread faster.

User-friendly control panel with an easy-to-read digital display. Related product manuals. Why doesn't my bread rise? This is probably related to the yeast. Too little yeast has been added or the yeast that has been used is too old. How come the bread has a different shape and height every time? The shape of the bread depends on many factors such as the quantity and quality of the ingredients used but also on the ambient temperature. Why is the bread crust sometimes too thick or hard?